Noodles Peppers Green Onions Beef Sriracha

Peppered 'Beef' Stir Fried Noodles: another delicious and fuss-free recipe to add to your arsenal of noodle recipes! Stir fried noodles studded with crispy vegan "beef" and veggies, then smothered in the most delicious asian-inspired peppery sauce. The best part? All you need is about 25 minutes, making this bowl of noods a weeknight lifesaving dinner!

20-minute stir fried noodles? YES, please!

I don't know about ya'll, but I am seriouslyobsessednoodles. And you know what's even better than a bowl of slurpable noodles? 25-minute noodles made in just one pan!

Grab a drink and let's to cookin' the best Peppered 'Beef' Stir Fried Noodles!

6-ingredient Peppery Asian-Inspired sauce … aka the secret, makes-everything-taste-amazing sauce

These Peppered 'Beef' Stir Fried Noodles are really just a vegan version of beef stir fry with some fresh noodles tossed in for extra volume (plus, did I mention I'm obsessed with noods?). What takes this dish from amazing to downright addicting is the slightly sweet, slightly spicy, peppery asian-inspired sauce. The vegan beef strips soak it up perfectly, and it's thick enough to coat the noodles impeccably. The best part? 6 ingredients is all you need! Here's what they are:

• vegan beef broth or vegetable broth

• soy sauce, coconut aminos, or tamari

• Shaoxing wine or dry cooking sherry

• dark soy sauce

• cornstarch

• black pepper

how to make Peppered 'Beef' Stir Fried Noodles

4 easy steps and about 25 minutes are all that stand between you and a bowl (or two) of delicious and savory noodles. Here's how to make 'em:

1. soak:

Soak the soy curls in hot water for 8 to 10 minutes. After the soy curls have soaked, drain and squeeze out the excess water thoroughly through a fine-mesh sieve or cheesecloth. Place the soy curls in a bowl and mix with the with the Shaoxing wine, soy sauce, hoisin, and cornstarch, tossing to thoroughly combine. Place the oil in a large skillet over medium high heat. Once the oil is hot, add the seasoned soy curls and cook, stirring every couple of minutes, until the edges are crisped, 8-10 minutes. Transfer the soy curls to a plate and set aside.

2. prepare the sauce:

Meanwhile, prepare the sauce by whisking together its ingredients in a bowl. Set aside.

3. Stir fry:

Add some oil to the same skillet that you cooked the soy curls in. Once the oil is hot, stir fry your veggies. Pour in the sauce and bring to a simmer, stirring often, until it slightly thickens. Add fresh noodles and mix until they are fully incorporated with the sauce. Continue to stir fry until the noodles are cooked through. Toss in the soy curls and mix until combined.

4. Enjoy:

Serve immediately with fresh green onion and toasted sesame seeds, and enjoy!

where can I find shoaxing wine and dark soy sauce?

I typically find Shaoxing wine and dark soy sauce at my local Asian market or on amazon. If you're unable to fine Shaoxing wine, you can sub it with equal parts dry sherry, which is found at most grocery stores! This is the brand of Shaoxing wine I typically purchase, and this is the brand of dark soy sauce I usually purchase! While there are many brands I find at my local Asian Market, these are the one's I buy on amazon as they are budget-friendly, last forever, and I use them in a variety of Asian-inspired dishes!

tools you'll need to make Peppered 'Beef' Stir Fried Noodles

• Large skillet or wok for stir-frying
• Sharp knife
• Cutting board
• Small bowl or measuring cup, and a whisk for mixing sauce

more asian-inspired dishes that are downright addicting:

• Thai Basil Tofu with Curry Roasted Cashews
• Ramen Noodle Salad
• Crispy Ginger 'Beef' Ramen Noodles
• 20-Minute Spicy Peanut Noodles
• Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch

stir-fry noods ftw!!!

I hope you love my Peppered 'Beef' Stir Fried Noodles as much as I do! If you make this dish, don't forget to let me know how it turned out! Snap a photo and show me your noods by tagging me on Instgram using@eat_figs_not_pigs and #EatFigsNotPigs –I love seeing all your recreations of my recipes!

Til next time! XO!

Peppered 'Beef' Stir Fried Noodles

Recipe type: Vegan

Cuisine: Asian-Inspired

• ½ (8-ounce) bag soy curls (about 2 ½ cups)
• 2 tablespoons Shaoxing wine (or dry sherry) *see recipe notes*
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 teaspoon vegetable oil

• 1 cup vegan beef broth *see recipe notes*
• ¼ cup soy sauce
• ¼ cup Shaoxing wine
• 1 tablespoon dark soy sauce *see recipe notes*
• 1 tablespoon cornstarch
• 2-3 teaspoons fresh ground black pepper

• 1 tablespoon vegetable oil
• 2 red bell peppers, thinly sliced
• ½ cup white and light green parts of green onions, chopped (about 1 bunch)
• 2 jalapenos, deseeded, deveined, and thinly sliced
• 10 cloves garlic, minced
• 300 grams fresh vegan-friendly noodles of choice, such as Hokkien or Udon
• Thinly sliced green onion, for garnish
• Toasted sesame seeds, for garnish

1. For the 'beef', soak the soy curls in hot water for 8 to 10 minutes. After the soy curls have soaked, drain and squeeze out the excess water thoroughly through a fine-mesh sieve or cheesecloth. Place the soy curls in a bowl and mix with the with the Shaoxing wine, soy sauce, hoisin, and cornstarch, tossing to thoroughly combine. Place the oil in a large skillet over medium high heat. Once the oil is hot, add the seasoned soy curls and cook, stirring every couple of minutes, until the edges are crisped, 8-10 minutes. Transfer the soy curls to a plate and set aside.
2. Meanwhile, prepare the sauce by whisking together its ingredients in a bowl. Set aside.
3. For the stir fry, add the oil to the same skillet that you cooked the soy curls in over medium-high heat. Once the oil is hot, add the bell peppers, green onion, jalapeno, and garlic. Cook, stirring frequently, until the vegetables are slightly wilted and the garlic is fragrant, about 5 minutes.
4. Pour in the sauce and bring to a simmer, stirring often, until it slightly thickens, 1-2 minutes. Add the fresh noodles and mix until they are fully incorporated with the sauce. Continue to cook according to package directions, usually no more than 5 or 6 minutes. Toss in the soy curls and mix until combined. Serve immediately with fresh green onion and toasted sesame seeds. Enjoy!

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Source: https://www.eatfigsnotpigs.com/peppered-beef-stir-fried-noodles/

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